Diagnosis
Understand your water and your aim
Everything starts with the data. We look at where the water comes from, what it contains and what you will use it for. Without that starting point, any unit is a bet.
What we do
- We identify the source: well, spring, mains, industrial process or discharge.
- We review the parameters that matter in your case: turbidity, pH, hardness, iron and manganese, organic matter, microbiology, chlorine or suspended solids.
- We define the intended use: drinking, process, reuse or discharge.
- We estimate the working flow within the range of 1 to 50 m³/h.
Deliverable. A clear picture of your situation: what the water contains, what you need to achieve, and with what margin it can be done.